Sugar Cookie Cupcakes with Very Vanilla Frosting and a Cupcake Cupcake Topper
For
those of you that know me, you know my birthday was back in November.
These adorable little cupcakes were in fact the cupcakes I made for my
birthday. You see, I made a lot of cupcakes in 2010 which have now
turned in a backlog of recipes and pictures that I need to share with
you. In total I have seven cupcake recipes that I want to share with
you. I thought about doing a month of cupcakes, but I don't want you to
get bored so I am going to spread them out. It works out well because
this is my busiest time of year at work and I may not be baking every
week.
Anyway, back to these cupcakes. Vanilla
has to be one of my favorite flavors, if not my favorite. Since I love
vanilla so much I decided that was exactly what I wanted for my
birthday. The last several years Zack baked my birthday treat, but
unfortunately he was out of town for work on my birthday this past year.
Several people offered to make me something, but I really wanted to
make these cupcakes and that is exactly what I did. They were so
delicious! The cupcake was wonderful and the frosting is my absolute
favorite frosting. I have to chew gum while making it and decorating or
else I eat it straight out of the bowl. I got the idea for the
adorable little cupcake toppers (which are frosted mini Reese's cups)
from Confessions of a Cookbook Queen. She has a ton of great stuff on her blog, so if you have not checked it out, you definitely should.
Sugar Cookie Cupcakes
recipe by Baked Perfection
1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
Sunbeam FPSBCMM901 Mini-Cupcake Maker, Pink
In a medium bowl combine the flour, baking soda, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Add the vanilla; mix well. Add the flour mixture to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Recipe makes approximately 30 cupcakes.
recipe by Baked Perfection
1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
Sunbeam FPSBCMM901 Mini-Cupcake Maker, Pink
In a medium bowl combine the flour, baking soda, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Add the vanilla; mix well. Add the flour mixture to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Recipe makes approximately 30 cupcakes.
Very Vanilla Frosting
recipe by Baked Perfection
2 sticks of butter, softened
6 cups powdered sugar
pinch of salt
3 tablespoons vanilla extract
2 -4 tablespoons milk
Beat
butter and vanilla until creamy. Add salt. Add powdered sugar 1 cup
at a time, beating until combined. Add milk 1 tablespoon at a time
until you reach desired consistency.
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